Fast food is food that is prepared fast and served quickly. Currently, the restaurant offers customers a selective line of food items where customers can build up to 65,000 variations of their own burritos, tacos, burrito bowls, and salads using only the best fresh organic ingredients. Is our government system to blame for accepting and encouraging monopolies. Therefore, these corporations are misleading Americans into believing that these poorly produced foods are healthy and nourishes… humans has advance in many aspects of nature as a result of fear or guilt. Food in general has definitely changed on how it is made. The United States food industry has become corrupt in so many ways; therefore, the consumer should buy from local farms to improve their health and ease their conscience.
I will be writing about how the food industry can get away with murder and not have to pay for it. Specifically because this source focuses on how our environment affects our behaviors. The food industry has changed drastically over the last fifty years. For example, the documentary Food Inc. The whole industrial food system really began with fast food. Kenner successfully does this through several techniques and strategies used to persuade and motivate others to make a difference.
This involves animal cruelty, corporate manipulation, lobbying, and worker mistreatment. When Sobeys was first founded, it was a meat delivery business, but it expanded into a full grocery business in 1924. In this documentary ethos, logos, and pathos is used to persuade his audience, narrate the industrial production of meat chicken, beef, and pork , grains and vegetables corn and soybeans , and lastly the major food corporations involved. Determined to capitalize on profit and production, social responsibility and food safety has taken a backseat to the industrial food system. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment.
A few, large corporations control the food industry. The film uses pathos, ethos, and logos to strongly get the points across throughout the film. Throughout the documentary the viewers are asking themselves what can they do and he answers this. Who produces their food, what ingredients make up their food, and when that food was produced. Health and safety of the food itself, of the animals produced themselves, of the workers on the assembly lines, and of the consumers actually eating the food are often overlooked by the companies, and are often overlooked by government in an effort to provide cheap food regardless of these negative consequences. Filmmaker Robert Kenner visits farms and slaughterhouses and witnesses first-hand the disturbing conditions that prevail, such as chickens being grown so fast that they are unable walk properly, cows eating feed laced with chemicals, and workers risking their own safety to ensure that these products are made cheaply for the market. This is true back in the day but slowly our society required more foods rapidly and because of that animals and crops have to be modify in some way to help meet the demand of foods in the market.
I never stopped to think of the effects or the problems I could obtain over time if I kept eating the same way. Simply put, Agricultural businesses produce food that is unhealthy and cruel towards animals. This is another great source to help me on my topic. Regulation, 37 4 , 7-10. Too often people shift the blame for their obesity onto others, situations, or things. One of the conclusions of this documentary is that we should not blindly trust the food companies, and we should ultimately be more concerned with what we are eating and feeding to our children.
This is something that not very many people realize. Currently when one goes to a retailer to buy a computer, there are many brands of computers being sold. The second section looks at the production of grains and vegetables. Throughout the world today, so many people are suffering from obesity because of constant unhealthy choices in their diet. The advances in agriculture particularly the development of machines for agriculture in America and Europe were instrumental in the significant growth of human population in the ninetieth and twentieth century Gilbert, 2005.
You see the same thing happening now in pork. The examples range from all the different types of food we have at a grocery store, the cost of food, how food is labeled, and what exactly the meat is like. Before I can get into the health effects, I have to look into these highly processed foods that are marketed to young people. Computers continually change and progress further as we move further into the technological age. If we follow the food chain back from those shrink-wrapped packages of meat you find a very different reality. We should be concerned about the health of the animals that we are eating because if they are not consuming any healthy food we will not get our required nutrients. There is this deliberate veil, this curtain that has dropped between us and where our food is coming from.
The main point is that most of the foods that americans consume daily are not a nutritional source that the body needs to function. The documentary shows the truth of corporate farming in the U. We choose to eat fast food which is causing us to gain weight and to become obese. The production of more food on less land, while cutting the costs of farming the food, on top of manipulating genes for more appealing qualities, is not how I want my food to be treated or handled. If American supermarkets continue to increase the amounts of food they waste, then this waste must be converted into animal feed because it is the best and easiest solution to implement to help our environment and save money. When McDonalds is the largest purchaser of ground beef in the United States and they want their hamburgers to taste everywhere exactly the same they change how ground beef is produced.
Food companies take many shortcuts to allow this to happen, and actively try to keep them a secret. These meat packing companies and corporations get away from lack of food and safety inspections because people in our own government have worked for these companies. I was surprised by all of the ingredients in food that we were unaware of. The biggest shocker of the entire video was the fact that Junk food is actually cheaper than healthy foods, to think that a company would be putting junk food at a higher price instead of vegetables or fruits. The global food supply may be in crisis with lack of biodiversity, but can be changed on the demand side of the equation.